Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

You should try this Jamaican Jerk Chicken inspired stew.

Login to Save
Cook Well w/ Ethan Chlebowski
Cook Well w/ Ethan Chlebowski
6 recipes on Enhanced Recipes
Follow Cook Well w/ Ethan Chlebowski to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Jamaican Jerk Chicken Stew

Cultural Context

Originating from the island of Jamaica, jerk chicken is a dish deeply rooted in the island's history and culture, traditionally prepared using a unique blend of spices and slow-cooked over pimento wood. The dish embodies the spirit of Jamaican cuisine, celebrating bold flavors and communal gatherings. Today, jerk chicken has gained international popularity, with variations found in Caribbean restaurants worldwide, often enjoyed at barbecues and family gatherings.

JamaicanJMmain
60 min
medium
4 servings
Servings4
1.5 lbs chicken thighs
1 tablespoon habanero (finely chopped)
1 medium shallot
3 cloves garlic
1 tablespoon ginger (grated)
1 teaspoon all spice
1 tablespoon coconut curry powder
2 medium potatoes (diced)
1 cup peas (fresh or frozen)
1 can (14 oz) coconut milk
2 cups chicken broth
1 teaspoon salt
2 tablespoons vegetable oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

jerk seasoning

🥗Healthier: homemade spice mix

💰Cheaper: cajun seasoning

Homemade mix allows control over spice levels.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light version reduces calories while maintaining flavor.

chicken pieces

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless reduces fat; thighs are often cheaper.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers similar acidity; vinegar is cost-effective.

1

Chop aromatics (shallot, habanero, garlic, ginger) and blend them to make a paste.

2

Cube chicken thighs and season with salt.

3

Heat vegetable oil in a pan over high heat (around 400°F).

4

Sear chicken in batches until browned on one side.

5

Add blended aromatic paste to the chicken and mix well.

6

Pour in coconut milk and chicken broth; stir to combine.

7

Add cubed potatoes and peas to the mixture.

8

Cover and cook until everything is tender.

Cooking Techniques

marinatingsautéingbrowningsimmering

Equipment Needed

large potcutting boardknifespoonmeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

pescatariandairy-free

Also Known As

Jerk ChickenJerk Stew

Other Takes on Chicken

(24 videos)

Similar Jamaican Videos

(23 videos)

Similar Dishes From Other Cuisines

(19 videos)