The Best Damn Fried Corn—EVER!

Shuck the corn and remove the kernels from the cob using a knife.

Place the corn kernels into a bowl and reserve the corn cobs.

Chop the green onions and add them to the bowl with the corn.

Add 2 teaspoons of sugar to the corn mixture.

Season with white pepper and red pepper to taste.

Blend the corn mixture until smooth, adding a little water if necessary to achieve a creamy consistency.

Pour the blended corn mixture into a pan and cook over medium heat until it thickens, stirring frequently.

Serve hot as a side dish.

Equipment Needed

Spice Level:

Dietary