FRIED CORNBREAD, HOW TO MAKE FRIED CORNBREAD

cornmeal

🥗Healthier: whole grain cornmeal

💰Cheaper: polenta

Whole grain cornmeal is more nutritious, while polenta can be a budget-friendly option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can reduce costs.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, but vegetable oil is often cheaper.

In a bowl, combine cornmeal, flour, salt, and pepper.

In another bowl, whisk together milk and eggs.

Add the wet ingredients to the dry ingredients and mix well.

Fold in the corn kernels until evenly distributed.

Heat oil in a frying pan over medium heat.

Spoon the batter into the hot oil, forming small fritters.

Fry until golden brown on both sides, about 3-4 minutes per side.

Remove from oil and drain on paper towels.

Serve warm as a side dish or snack.

Cooking Techniques

Spice Level:

Allergens