The BEST Fried Corn on the Cob Ever!

Heat the vegetable oil in a deep frying pan over medium heat until it reaches 350°F (175°C).

In a mixing bowl, combine the flour, salt, black pepper, and paprika.

Dip each ear of corn into the buttermilk, allowing any excess to drip off.

Roll the buttermilk-coated corn in the flour mixture until fully coated.

Carefully place the coated corn into the hot oil, frying in batches if necessary to avoid overcrowding.

Fry the corn for about 5-7 minutes, or until golden brown and crispy, turning occasionally for even cooking.

Remove the fried corn from the oil and place on a paper towel-lined plate to drain excess oil.

If desired, sprinkle with grated Parmesan cheese while still hot.

Garnish with chopped fresh parsley before serving.

Serve hot as a snack or side dish.

Equipment Needed

Spice Level: