How to Make Smothered Burritos W/Green Chile Sauce #mexican #cookingchannel

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

Start by adding 1 pound of ground beef to a skillet over medium heat.

Add chopped onions to the ground beef so they can cook together.

Season with 2 tablespoons of garlic salt, 2 tablespoons of chili powder, and 2 tablespoons of cumin.

Brown the meat for about 5 to 7 minutes, stirring occasionally.

Incorporate the refried beans into the browned meat mixture and stir well.

Melt 4 tablespoons of butter in a separate pan.

Add 1/4 cup of flour to the melted butter and cook for about a minute to remove the raw flour taste.

Gradually add 2 cups of chicken broth to the flour mixture, stirring to avoid lumps.

Once the mixture is smooth and bubbling, remove it from heat.

Stir in 1 cup of sour cream and 1 can of green chiles into the sauce until well combined.

To build the burrito, place some cheddar cheese on a flour tortilla.

Add the meat and bean mixture on top of the cheese.

Roll the tortilla tightly to form a burrito.

Place the burrito seam-side down on a plate and drizzle with the green chile sauce.

Top with additional cheese, lettuce, and tomatoes as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens