Hearty Herb Stew with legumes - Persian Ash Resteh آش رشته
Recipe Information
Persian Ash Resteh
Cultural Context
Originating from Iran, Ash Resteh is a traditional Persian soup that combines various legumes, herbs, and noodles, symbolizing abundance and nourishment. It is often served during special occasions and gatherings, reflecting the warmth of Persian hospitality. Today, this hearty dish is enjoyed both in Iran and around the world, with variations that highlight local ingredients and preferences.
noodles
🥗Healthier: zucchini noodles
💰Cheaper: rice
Zucchini noodles are lower in carbs and calories.
chickpeas
🥗Healthier: edamame
💰Cheaper: canned beans
Canned beans are often less expensive and save prep time.
spinach
🥗Healthier: kale
💰Cheaper: frozen spinach
Frozen spinach is more affordable and has a longer shelf life.
vegetable broth
🥗Healthier: homemade broth
💰Cheaper: water
Water can be used to reduce costs, though it may lack flavor.
Fry sliced onions in oil until golden brown and transfer about 3/4 cup into a small pot.
In the small pot, add 2 Tbsp butter and 2 Tbsp dry mint to the fried onions and set aside.
In the leftover fried onions, add minced garlic and turmeric, sautéing briefly without browning.
Combine all ingredients in a large pot, including the fried onion mixture, and cook on low heat for about 30 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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