Recipe: Son Son Asian Grill's authentic Bibimbap dish

meat (beef or chicken)

🥗Healthier: tofu

💰Cheaper: ground pork

Tofu is a plant-based protein, while ground pork is often less expensive than beef.

Start by cooking plain white rice, preferably medium or short grain for stickiness.

Prepare a sunny side up egg in a pan.

Cut cooked carrots into small julienne pieces and set aside.

Season zucchini with a little oil and sea salt, then set aside.

Cook shiitake mushrooms and set aside.

Cook onions with salt and oil, then set aside.

Prepare mung soybeans by removing the tails and seasoning with sesame oil, garlic, and red pepper for spice.

Prepare spinach with sesame oil, garlic, and sesame seeds for flavor.

Decide on the meat (steak is preferred) and marinate it for a few hours or overnight before grilling or pan-frying.

Mix gochujang with sugar, water, apple cider vinegar, fresh garlic, and sesame seeds to create the sauce.

Assemble the bowl starting with a base of rice, then layer on the cooked vegetables, followed by the meat.

Top the bowl with the sunny side up egg and drizzle the gochujang sauce over everything.

Mix all the ingredients together in the bowl before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens