Pasta Flora, a Greek jam tart dessert

In the bowl of your stand mixer, combine the melted butter, sugar, egg, egg yolk, grated lemon zest, Cognac, and vanilla.

Mix well at medium speed for approximately 5 minutes.

Slowly add in the flour and mix until just combined and the dough holds together.

Divide your dough into 2/3 and 1/3 portions.

Spread the two-thirds portion of your dough across the bottom and up the sides of your baking pan using your hands.

Spoon the jam onto the dough in your pan and spread it evenly across the bottom.

Create a design on the top of your dough with the remaining one-third portion of dough, typically a crisscross pattern.

Bake in the middle rack of your oven for approximately 30 minutes or until the bottom and top of your crust are golden brown.

Allow to cool before cutting and serving.

Equipment Needed

Dietary

Allergens