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Beef and Chorizo Burgers Sliders ~ Mini Burgers ~ Receta de Hamburgesa Jugosas~Juicy Burgers Recipe

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Recipe Information

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Video-Specific Recipe

Beef and Chorizo Burgers

Cultural Context

Beef and chorizo burgers reflect the vibrant flavors of Salvadoran cuisine, combining the richness of beef with the spiciness of chorizo sausage. These burgers are a popular choice for gatherings and barbecues, showcasing the country's love for hearty, flavorful meals. In modern times, they have gained popularity beyond El Salvador, often featured in fusion menus and backyard cookouts.

SalvadoranSVmain
45 min
medium
6 servings
Servings4
1 lb ground beef
3 chorizo sausage links
1 medium vidalia onion
pickles
2 tblsp sriracha
1 tblsp mayo
1 tsp sour cream
pico de gallo
goat cheese
mini sliders bun
olive oil

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: spicy sausage

Turkey chorizo reduces fat while maintaining flavor.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories without sacrificing taste.

1

Combine ground beef and chorizo in a bowl until evenly mixed.

2

Finely chop the vidalia onion; add to the meat mixture.

3

Form the mixture into mini slider patties.

4

Preheat grill or skillet over medium-high heat until hot.

5

Cook patties until fully cooked, about 5-7 minutes per side.

6

Toast mini slider buns in olive oil until golden brown.

7

Assemble sliders with pico de gallo and goat cheese on top of the cooked patties.

8

Add pickles and the sriracha-mayo-sour cream mix as desired.

9

Cover with the top bun and serve immediately.

Cooking Techniques

mixinggrillingforming

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Chorizo Beef BurgersSpicy Beef Burgers

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