DIY Nutella Recipe Crema di Gianduja Ricetta & Taste Off With Fake Nutella Brands!

dark chocolate

🥗Healthier: cacao powder + coconut oil

💰Cheaper: milk chocolate

Cacao powder + coconut oil can mimic the richness of chocolate while being lower in sugar.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar texture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk offers a lighter alternative, while water reduces cost.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides sweetness with added flavor.

Preheat oven to 150ºC (300°F).

Spread the nuts on a rimmed baking sheet.

Toast the nuts, shaking the sheet often, for 6-8 minutes.

Remove the skins by rolling in a tea towel or shaking inside two sieves.

Grind the nuts and sugar in a food processor until a fairly smooth, nut butter paste forms (this could take 15-20 minutes).

Melt the chocolate and butter in a medium mixing bowl.

Whisk in cream, vanilla, hazelnut extract, coffee, and then hazelnut nut butter.

Pour into jars, and store in the fridge.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens