Stifado - Traditional Greek and Cypriot Winter Dish

Fry the beef in a little oil until it turns brown.

Remove the beef from the pot.

In the same pot, saute the peeled onions in 2 tablespoons of olive oil until golden.

Return the beef to the pot and mix with the onions.

Add tomato puree, garlic, tomato paste, and red wine to the beef and onion mixture.

Season with sugar, salt, black pepper, cloves, bay leaves, and rosemary.

Cover the pot and let it cook for 2.5 to 3 hours on the stove or in the oven.

Equipment Needed

Allergens