HOW TO MAKE SNICKERS BARS

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter is lower in calories and provides a different flavor profile.

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: milk chocolate

Cacao nibs are lower in sugar and higher in antioxidants.

maple syrup

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with a similar texture.

coconut oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is versatile.

Get a saucepan and put in 100 g of butter.

Turn the heat on low to low medium.

Add 1 cup of sugar and 1/4 cup of evaporated milk to the pan.

Mix until the sugar has dissolved and the butter has melted.

Add 1 teaspoon of vanilla extract and 1/2 cup of peanut butter, stirring until incorporated.

Add 200 g of marshmallows and mix until melted.

Grease a Twinkie mold or chocolate bar mold, or use a baking dish.

Pour the mixture into the mold to your desired height and refrigerate for about 20 minutes until set.

In a medium-sized saucepan, add 300 g of caramel chews and 1/3 cup of evaporated milk over low to low medium heat.

Wait until the caramel is completely melted.

Crush some peanuts and leave some whole, aiming for about 1 1/4 cups total.

Once the first layer is set, pour the melted caramel over the top and spread it out.

Refrigerate again until set.

Melt chocolate for dipping the Snickers bars.

Once set, dip the Snickers bars in chocolate and let it drain off.

Put the dipped bars in the fridge to set.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens