Homemade Snickers Bars(gluten free, vegan, and paleo)

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter is lower in calories and provides a different flavor profile.

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: milk chocolate

Cacao nibs are lower in sugar and higher in antioxidants.

maple syrup

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with a similar texture.

coconut oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is versatile.

Line a baking dish with parchment paper.

Blend dates until smooth in a food processor.

Add peanut butter, vanilla extract, and a pinch of sea salt; blend until combined.

Fold in crushed almonds and oats until evenly mixed.

Press the mixture into the lined baking dish evenly.

Melt dark chocolate and coconut oil together until smooth.

Pour the melted chocolate over the pressed mixture, spreading evenly.

Sprinkle crushed peanuts on top of the chocolate layer.

Refrigerate for at least 2 hours until firm.

Remove from the dish and cut into bars.

Store in an airtight container in the fridge.

Cooking Techniques

Spice Level:

Dietary

Allergens