Meals From The Field – Fall Means Georgia Apples

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia offers a lower-calorie sweetener.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour adds a nutty flavor and is gluten-free.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans are a good alternative for flavor.

Brown the pork tenderloin on all sides in olive oil.

Add 2 cups of chopped Georgia apples to the browned pork.

Add 1/2 cup of coarsely chopped onion and sauté to loosen any brown bits from the pork.

Pour in 1/2 cup of wine and let it sauté.

Mix together 1/2 cup of apple jelly and 2 tablespoons of balsamic vinegar and spread it over the pork mixture.

Place the pork mixture in the oven and bake at 325°F for 30 minutes.

For the pecan apple cobbler, spread 2.5 cups of sliced Georgia apples in a baking dish.

Sprinkle over the apples 1/2 cup of sugar, cinnamon, and 1/2 cup of pecans.

In a bowl, beat 1 egg and mix it with 1 cup of milk and 1/3 cup of melted butter.

Add 1 cup of flour to the egg mixture and mix until lumpy.

Pour the mixture over the apple pecan mixture in the baking dish.

Sprinkle 1/2 cup of Georgia pecans over the top.

Bake at 325°F for about 50 minutes until done.

Cooking Techniques

Spice Level:

Allergens