Receta de CHULETAS RANCHERAS | Carne de Puerco Estilo Mexicano

pork chops

🥗Healthier: chicken breasts

💰Cheaper: pork loin

Chicken is leaner while pork loin is more economical.

queso fresco

🥗Healthier: feta cheese

💰Cheaper: cotija cheese

Feta provides a similar flavor with lower fat.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers are milder and more affordable.

Prepare the ingredients by chopping the tomato, chile verde, cebolla, and chile jalapeño.

In a pan, sauté the chopped vegetables with the garlic until fragrant.

Add the puré de tomate and sazonador to the pan, stirring to combine.

Season with pimienta to taste.

Cook until the mixture is heated through and flavors meld.

Serve the sauce over the cooked chuletas de puerco with a side of ensalada.

Cooking Techniques

Spice Level: