How To Make The Best And Most Delicious Milky Samoon Bread

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats and flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

Mix flour, sugar, and salt in a large bowl.

Warm milk until lukewarm, then dissolve yeast in the mixture.

Add the yeast mixture to the flour mixture and stir until combined.

Knead the dough on a floured surface until smooth, about 10 minutes.

Let the dough rise in a warm place until doubled in size, about 1 hour.

Punch down the dough and divide it into equal portions.

Shape each portion into a round ball and flatten slightly.

Place the dough rounds on a baking sheet lined with parchment paper.

Cover and let rise for another 30 minutes.

Preheat the oven to 400°F (200°C).

Brush the tops of the dough with melted butter and sprinkle with sesame seeds.

Bake until golden brown, about 15-20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens