Spaghetti Zucchini

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder is a convenient alternative with a similar flavor.

cherry tomatoes

🥗Healthier: sun-dried tomatoes

💰Cheaper: canned tomatoes

Canned tomatoes are more affordable and have a longer shelf life.

Spiralize zucchini into noodle shapes using a spiralizer or peeler.

Heat olive oil in a skillet over medium heat until shimmering.

Add minced garlic and sauté until fragrant, about 1 minute.

Add cherry tomatoes and cook until they start to soften, about 3-4 minutes.

Add spiralized zucchini to the skillet and toss to combine.

Cook zucchini noodles for 2-3 minutes until just tender.

Season with salt and pepper to taste.

Remove from heat and stir in fresh basil.

Serve topped with grated parmesan cheese.

Cooking Techniques

Spice Level:

Allergens