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Healthy Hot Chocolate Recipe! ☕ QUICK & EASY in 5-Minutes

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Elizabeth Rider
Elizabeth Rider
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Recipe Information

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Video-Specific Recipe

Healthy Hot Chocolate

Cultural Context

Hot chocolate has been enjoyed in various forms for centuries, originating from ancient Mesoamerican cultures who used cacao in drinks. Today, it's a beloved winter beverage in the U.S., often associated with cozy gatherings and holiday traditions. This healthier version caters to modern dietary preferences while still delivering rich chocolate flavor.

AmericanUSdrink
15 min
easy
4 servings
Servings4
2 ½ cups unsweetened almond milk (or soy, oat, coconut, or other nut milk or dairy milk)
2 ½ tablespoons unsweetened cocoa or raw cacao powder
1 tablespoon honey or maple syrup, more to taste
¼ teaspoon vanilla extract
Pinch of sea salt

almond milk

🥗Healthier: oat milk

💰Cheaper: regular milk

Oat milk is creamier and adds a subtle sweetness.

maple syrup

🥗Healthier: honey

💰Cheaper: granulated sugar

Honey provides a natural sweetness with a unique flavor.

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: milk chocolate

Cacao nibs are lower in sugar and higher in antioxidants.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: whipped topping

Coconut whipped cream is dairy-free and adds a tropical flavor.

1

Warm the almond milk on the stove over medium heat until hot but not boiling. Simmer about 5 minutes.

2

Add the rest of the ingredients and whisk to combine (1-2 minutes).

3

Heat another 1-2 minutes and serve immediately. (Optionally, add a small dash of cinnamon or other toppings before serving.)

Cooking Techniques

mixingheating

Equipment Needed

stovewhisk

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-freevegan

Allergens

milk

Also Known As

Nutritious Hot CocoaLight Hot Chocolate

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