Healthy Ice-Cream Recipe Without White Sugar | Easy & Quick Home-Made Butter Pecan Ice-cream

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

pecans

🥗Healthier: walnuts

💰Cheaper: almonds

Walnuts and almonds are more affordable nut options.

Toast the chopped pecans in a skillet until fragrant.

Melt the unsalted butter in a saucepan over medium heat.

Add the jaggery syrup and stir until dissolved.

In a mixing bowl, combine the milk, milk powder, and rice flour.

Gradually whisk in the melted and chilled non-dairy whipping cream until well combined.

Stir in the cooled butter and jaggery mixture.

Chill the mixture in the refrigerator until cold.

Pour the chilled mixture into an ice cream maker and churn according to manufacturer's instructions.

During the last few minutes of churning, add the toasted pecans.

Transfer the ice cream to a container and freeze until firm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens