Easy Pitaya Smoothie Bowl

Add the entire bag of frozen pitaya to the blender.

Add 1 banana and 1 mango to the blender.

Pour in about 1 cup of milk.

Add about 1/2 cup of Greek yogurt to the blender.

Blend until the mixture is the consistency of soft serve ice cream.

Cut the pitaya into little cubes for garnish.

Slice up a banana for topping.

Slice toppings thinly to prevent them from sinking.

Pour the smoothie into a bowl.

Fan out the fruit on top of the smoothie for presentation.

Sprinkle with flaked coconut and add granola for texture.

Top with pomegranate seeds and fresh dragon fruit cubes.

Equipment Needed

Spice Level:

Dietary