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Leleshwa Dawa Cocktail | Step - By - Step Tutorial

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Leleshwa Dawa Cocktail

Cultural Context

Originating from Kenya, the Leleshwa Dawa Cocktail showcases the unique flavors of the leleshwa plant, known for its aromatic qualities. Traditionally enjoyed in social gatherings, this cocktail has become a modern favorite, blending local herbs with classic cocktail elements. Its refreshing taste and vibrant presentation make it a popular choice for celebrations and gatherings.

KenyanKEdrink
10 min
medium
4 servings
Servings4
1 cup leleshwa leaves
2 oz vodka
2 tablespoons honey
1 oz lime juice
1 cup soda water
1 cup ice cubes
for garnish fresh mint
1 tablespoon sugar
1 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Muddle fresh leleshwa leaves and mint in a cocktail shaker to release their oils.

2

Add vodka, honey, lime juice, and sugar to the shaker.

3

Fill the shaker with ice cubes and shake vigorously for 15-20 seconds.

4

Strain the mixture into a glass filled with ice.

5

Top with soda water and stir gently to combine.

6

Garnish with additional leleshwa leaves and a slice of lime.

7

Serve immediately and enjoy the refreshing flavors.

Equipment Needed

cocktail shakerglass

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-freesoy-free

Also Known As

Leleshwa Dawa Cocktail

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