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Primo Italia Cooking Class | Testaroli Pasta

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Recipe Information

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Video-Specific Recipe

Testaroli Pasta

Cultural Context

Originating from the northern regions of Italy, Testaroli is a traditional dish that showcases the simplicity of Italian cooking. Traditionally cooked in a testum, a round, flat pan, this pasta has a unique texture that pairs beautifully with various sauces. It's often enjoyed in family gatherings and is a staple in the Tuscan cuisine, where it is served with pesto or tomato sauce. Today, Testaroli has gained popularity beyond Italy, with many variations emerging worldwide, adapting to local ingredients and tastes.

ItalianITmain
45 min
medium
4 servings
Servings4
2 tablespoons olive oil
3 cloves garlic
1/4 cup fresh basil
1/2 cup grated parmesan cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable for frying.

chicken

🥗Healthier: tofu

💰Cheaper: canned chickpeas

Chickpeas provide protein at a lower cost.

mushrooms

🥗Healthier: portobello mushrooms

💰Cheaper: button mushrooms

Button mushrooms are less expensive but still flavorful.

1

Introduce the dish and the chef's background.

2

Explain the unique technique of using a heavy cast iron pan to make the pasta.

3

Mention the use of clean ingredients: olive oil, garlic, basil, and parmesan cheese from Emilia Romagna.

4

Encourage viewers to appreciate the simple and clean flavors of the dish.

Cooking Techniques

mixingkneadingboilingsautéing

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutenmilk

Also Known As

TestaroliTigelle
Local Name: Testaroli

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