Cochayuyo! Barato y mutador. Aprende a prepararlo ya!

cochayuyo

🥗Healthier: nori seaweed

💰Cheaper: kelp

Nori is more accessible and offers similar umami flavor.

vegetable broth

🥗Healthier: water

💰Cheaper: homemade broth

Using water reduces sodium and cost.

Soak cochayuyo overnight in water, weighing it down with a plate to keep it submerged.

Chop 1 onion, 2 carrots, 2 zucchinis, and 2 cloves of garlic.

Add chopped vegetables to a pot with oil and sauté.

Add chopped ginger and turmeric to the pot.

Season with salt and black pepper while cooking the vegetables.

Cut the rehydrated cochayuyo into small pieces and add to the pot.

Add chopped potatoes and zucchini to the mixture.

Stir everything together and let it cook, adding water if it gets too dry.

Cooking Techniques

Equipment Needed

Spice Level: