Albanian Livers Fries Recipe | Turkish Arnavut ciger

liver

🥗Healthier: chicken liver

💰Cheaper: beef liver

Chicken liver is leaner and less expensive, while still flavorful.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth without increasing calories.

flour

🥗Healthier: almond flour

💰Cheaper: cornstarch

Almond flour is gluten-free, while cornstarch is a cost-effective thickener.

Heat 10 kg of frying oil in a large pot until very hot.

Chop the potatoes into cube shapes and wash them.

Chop the onions finely.

Add the chopped potatoes into the hot oil and fry them.

Add the chopped green peppers to the oil and remove them after frying.

The liver must be roasted in very hot oil.

Fry the liver in the hot oil until cooked through.

Serve with plenty of tomatoes on top and a side of onion salad.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens