3 Cup Koesister recipe, dairy & egg free. Makes 30 Koesisters. enjoy.

coconut

🥗Healthier: almond flakes

💰Cheaper: desiccated coconut

Almond flakes provide a nutty flavor and are often more affordable.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor while margarine is cost-effective.

Mix flour, sugar, baking powder, cinnamon, and nutmeg in a bowl.

In a separate bowl, whisk together milk, melted butter, eggs, and vanilla extract.

Combine wet and dry ingredients until a dough forms.

Knead the dough on a floured surface until smooth, about 5 minutes.

Roll the dough into small balls and flatten slightly.

Heat oil in a deep pan over medium heat until shimmering.

Fry the dough pieces until golden brown, about 3-4 minutes per side.

Remove from oil and drain on paper towels.

Prepare syrup by boiling sugar and water until thickened, about 10 minutes.

Dip the fried koesisters in the syrup while still warm.

Roll the syrup-coated koesisters in coconut to coat evenly.

Cooking Techniques

Spice Level:

Dietary

Allergens