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Moroccan Chicken and Couscous Recipe 🇲🇦🤤

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Dubai Tastes
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Recipe Information

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Moroccan Chicken and Couscous

Cultural Context

Originating from the diverse culinary traditions of Morocco, this dish reflects the rich flavors and spices characteristic of North African cuisine. Moroccan Chicken and Couscous is often served during family gatherings and celebrations, symbolizing hospitality and abundance. Today, it enjoys popularity beyond its borders, with variations appearing in many global kitchens, showcasing its versatility and appeal.

MoroccanMAmain
45 min
medium
6 servings
Servings4
1 cup Vegetable stock
1 1/2 cup couscous
1 medium red onion
8 pieces of chicken thigh
1/2 cup chopped dried apricots
1/2 cup brown raisins
1/4 cup chopped mint
1 tablespoon pine nuts
1 tablespoon shredded almonds

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: bone-in chicken pieces

Chicken breast is leaner, while bone-in pieces can be more economical.

dried apricots

🥗Healthier: raisins

💰Cheaper: dried figs

Raisins are lower in calories and dried figs can be less expensive.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats and sunflower seeds are often cheaper.

1

Heat vegetable stock in a large pot.

2

Add chopped red onion and sauté until softened.

3

Add chicken thighs to the pot and cook until browned.

4

Stir in chopped dried apricots and brown raisins.

5

Cover and simmer until chicken is cooked through.

6

Stir in couscous and cover; let sit for a few minutes to absorb the liquid.

7

Fluff couscous with a fork and stir in chopped mint, pine nuts, and shredded almonds.

Cooking Techniques

sautéingbraisingsteaming

Equipment Needed

large potcutting boardknifemeasuring cupsfork

Spice Level:

🌶️🌶️🌶️

Allergens

milknuts

Also Known As

Chicken and CouscousMoroccan Chicken

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