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Whipped Coffee| Dalgona recipe | Episode 318

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Recipe Information

Recipe Available
Video-Specific Recipe

Dalgona Coffee

Cultural Context

Dalgona Coffee originated in South Korea and gained global popularity during the COVID-19 pandemic as a simple yet visually appealing drink. Named after a traditional Korean candy, it symbolizes comfort and creativity during challenging times. Today, it is enjoyed worldwide, often customized with various flavors and milk alternatives.

KoreanKRother
10 min
easy
1 servings
Servings4
1/4 cup instant coffee granules
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/4 cup water
milk of choice (whole milk used in video)

instant coffee

๐Ÿฅ—Healthier: ground coffee

๐Ÿ’ฐCheaper: regular coffee

Ground coffee can be used for a more robust flavor.

sugar

๐Ÿฅ—Healthier: honey

๐Ÿ’ฐCheaper: brown sugar

Honey offers sweetness with additional flavor.

milk

๐Ÿฅ—Healthier: almond milk

๐Ÿ’ฐCheaper: soy milk

Almond milk is lower in calories.

whipped cream

๐Ÿฅ—Healthier: coconut cream

๐Ÿ’ฐCheaper: none

Coconut cream is a dairy-free alternative.

1

In a bowl, combine 1/4 cup of instant coffee granules and 1/4 cup of granulated sugar.

2

Add 1/2 teaspoon of ground cinnamon and 1 teaspoon of vanilla extract to the bowl.

3

Mix the ingredients together using a whisk until combined.

4

Add 1/4 cup of water to the mixture and continue mixing until frothy.

5

Transfer the mixture to a food processor for easier mixing.

6

Blend the mixture in the food processor until it becomes fluffy, about 10 minutes.

7

In a separate cup, pour your choice of milk (whole milk used in the video).

8

Spoon the whipped coffee mixture over the milk as desired.

Cooking Techniques

whipping

Equipment Needed

bowlwhiskfood processor

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

dairy

Also Known As

Whipped CoffeeKorean Coffee
Local Name: ๋‹ฌ๊ณ ๋‚˜ ์ปคํ”ผ

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