facile MARTIN BONHEUR 47 Gâteau salé au Passendale caractère champignons et lardons

Passendale cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: cheddar cheese

Cheddar is more widely available and less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can replace butter in baking.

ham

🥗Healthier: turkey ham

💰Cheaper: bacon

Turkey ham is lower in fat and bacon is often cheaper.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber, while cake flour is often less expensive.

Preheat the oven to 180°C (356°F).

In a pan, sauté the chopped shallots until softened.

Quarter the mushrooms and add them to the pan with the shallots, cooking until they release moisture.

In a mixing bowl, combine 125 g of yogurt, 2.5 cups of flour, and 1/2 cup of oil.

Mix the ingredients on low speed until combined.

Remove the whisk and mix the remaining ingredients by hand.

Chop the Passendale cheese into 1 cm pieces and add to the mixture along with the sautéed vegetables and lardons.

Pour the batter into a prepared loaf pan.

Bake in the preheated oven for 40 minutes.

Check if the cake has risen as an indicator that it is cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens