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Chipotle's Cilantro Lime Rice | Chipotle Bowl Rice Recipe | Cilantro Rice | Latha's Honey Kitchen

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Latha's Honey Kitchen
Latha's Honey Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Cilantro Lime Rice

Cultural Context

Cilantro Lime Rice is a popular side dish in Peruvian cuisine, often served with grilled meats and seafood. The bright flavors of cilantro and lime elevate simple rice, making it a refreshing accompaniment. This dish has gained popularity beyond Peru, often appearing in Mexican and Tex-Mex cuisines, appreciated for its vibrant taste and versatility.

PeruvianPEside
30 min
easy
6 servings
Servings4
2 Cups Basmati Rice
3 Cups Water
1 Bay Leaf
1 tsp Salt
2 tbsp Olive Oil
1/2 Cup chopped Cilantro
1 Lime

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley offers a fresh flavor and is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective alternative for cooking.

1

Rinse the basmati rice under cold water until the water runs clear.

2

In a pot, combine the rinsed rice, water, bay leaf, and salt. Bring to a boil.

3

Once boiling, reduce the heat to low, cover, and simmer for about 15-20 minutes until the rice is cooked and water is absorbed.

4

Remove from heat and let it sit covered for an additional 5 minutes.

5

Fluff the rice with a fork and stir in the olive oil, chopped cilantro, and the juice of the lime.

Cooking Techniques

boilingchoppingmixing

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Arroz con CilantroCilantro Rice

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