Chipotle's Cilantro Lime Rice | Chipotle Bowl Rice Recipe | Cilantro Rice | Latha's Honey Kitchen
Recipe Information
Cilantro Lime Rice
Cultural Context
Cilantro Lime Rice is a popular side dish in Peruvian cuisine, often served with grilled meats and seafood. The bright flavors of cilantro and lime elevate simple rice, making it a refreshing accompaniment. This dish has gained popularity beyond Peru, often appearing in Mexican and Tex-Mex cuisines, appreciated for its vibrant taste and versatility.
cilantro
🥗Healthier: parsley
💰Cheaper: green onions
Parsley offers a fresh flavor and is often more affordable.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Vegetable oil is a cost-effective alternative for cooking.
Rinse the basmati rice under cold water until the water runs clear.
In a pot, combine the rinsed rice, water, bay leaf, and salt. Bring to a boil.
Once boiling, reduce the heat to low, cover, and simmer for about 15-20 minutes until the rice is cooked and water is absorbed.
Remove from heat and let it sit covered for an additional 5 minutes.
Fluff the rice with a fork and stir in the olive oil, chopped cilantro, and the juice of the lime.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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