3 Amazing Rice Recipes - Easy Rice Side Dishes
Recipes in this Video
Cilantro Lime Rice is a popular side dish in Peruvian cuisine, often served with grilled meats and seafood. The bright flavors of cilantro and lime elevate simple rice, making it a refreshing accompaniment. This dish has gained popularity beyond Peru, often appearing in Mexican and Tex-Mex cuisines, appreciated for its vibrant taste and versatility.
Ingredients
- ●rice
- ●cilantro
- ●lime
- ●water
- ●salt
- ●olive oil
- ●garlic
- ●onion
Instructions
- 1Rinse rice under cold water until water runs clear.
- 2Combine rice and water in a pot and bring to a boil over high heat.
- 3Add salt and olive oil, then reduce heat to low and cover.
- 4Cook until rice is tender and water is absorbed, about 15-20 minutes.
- 5Remove from heat and let sit covered for 5 minutes.
- 6Fluff rice with a fork to separate grains.
- 7Finely chop cilantro and set aside.
- 8Zest and juice the lime, keeping them separate.
- 9Add cilantro, lime juice, and lime zest to the rice.
- 10Mix gently to combine all ingredients evenly.
- 11Taste and adjust seasoning if necessary.
Ingredient Alternatives
cilantro
Healthier: parsley
Cheaper: green onions
Parsley offers a fresh flavor and is often more affordable.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Vegetable oil is a cost-effective alternative for cooking.
Techniques
Equipment
Also Known As
Yellow Rice, or Nasi Kuning, is a traditional Indonesian dish often served during celebrations and special occasions. The vibrant yellow color, derived from turmeric, symbolizes prosperity and good fortune. This fragrant rice dish is typically accompanied by various side dishes, making it a festive centerpiece. Today, it has gained popularity beyond Indonesia, appearing in various Southeast Asian cuisines, often adapted to local tastes.
Ingredients
- ●rice
- ●turmeric
- ●coconut milk
- ●lemongrass
- ●kaffir lime leaves
- ●garlic
- ●shallots
- ●salt
- ●sugar
- ●bay leaves
- ●chicken broth
- ●fried shallots
- ●carrots
- ●peas
- ●green onions
Instructions
- 1Rinse rice under cold water until water runs clear.
- 2Soak rice in water for 30 minutes, then drain.
- 3Combine rice, coconut milk, and chicken broth in a pot.
- 4Add turmeric, salt, and sugar to the pot.
- 5Stir in garlic, shallots, lemongrass, and kaffir lime leaves.
- 6Bring mixture to a boil over medium heat, then reduce to low.
- 7Cover and simmer for 15-20 minutes until rice is tender.
- 8Remove from heat and let sit, covered, for 10 minutes.
- 9Fluff rice with a fork and mix in fried shallots, carrots, and peas.
- 10Garnish with green onions before serving.
Ingredient Alternatives
coconut milk
Healthier: low-fat coconut milk
Cheaper: water + coconut extract
Low-fat coconut milk reduces calories while maintaining flavor.
turmeric
Healthier: saffron
Cheaper: annatto seeds
Annatto seeds provide color with a milder flavor.
Techniques
Equipment
Also Known As
Mexican rice, also known as Spanish rice, is a staple side dish in Mexican cuisine, often served alongside beans, meats, and salsas. Its vibrant color and flavor come from the use of tomatoes and spices, making it a popular accompaniment to many meals. The dish has roots in traditional Mexican cooking, influenced by Spanish culinary practices, and is commonly found in households and restaurants across Mexico and beyond.
Ingredients
- ●long-grain rice
- ●tomato sauce
- ●onion
- ●garlic
- ●vegetable broth
- ●peas
- ●carrots
- ●corn
- ●cumin
- ●salt
- ●pepper
- ●cilantro
Instructions
- 1Rinse the rice under cold water until the water runs clear.
- 2In a large skillet, heat oil over medium heat and sauté chopped onion and garlic until translucent.
- 3Add the rinsed rice to the skillet and toast for a few minutes until lightly golden.
- 4Stir in the tomato sauce, vegetable broth, cumin, salt, and pepper.
- 5Bring the mixture to a boil, then reduce heat to low and cover.
- 6Simmer for about 20 minutes or until the rice is cooked and liquid is absorbed.
- 7Fluff the rice with a fork and stir in peas, carrots, and corn.
- 8Cover and let it sit for an additional 5 minutes to heat the vegetables.
- 9Garnish with chopped cilantro before serving.
Ingredient Alternatives
long-grain rice
Healthier: brown rice
Cheaper: white rice
Brown rice is more nutritious, while white rice is often less expensive.
vegetable broth
Healthier: homemade vegetable broth
Cheaper: water
Homemade broth is healthier, while water is a budget-friendly option.
peas
Healthier: green beans
Cheaper: frozen peas
Green beans are nutritious, while frozen peas are often cheaper.
Techniques
Equipment
Also Known As
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