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How To Make Chipotle's Cilantro Lime Rice

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Recipe Information

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Video-Specific Recipe

Cilantro Lime Rice

Cultural Context

Cilantro Lime Rice is a popular side dish in Peruvian cuisine, often served with grilled meats and seafood. The bright flavors of cilantro and lime elevate simple rice, making it a refreshing accompaniment. This dish has gained popularity beyond Peru, often appearing in Mexican and Tex-Mex cuisines, appreciated for its vibrant taste and versatility.

PeruvianPEside
30 min
easy
6 servings
Servings4
1 cup Basmati Rice
2 cups water
1/4 tsp sea salt
1 tsp oil
1/2 cup of chopped cilantro
2 tbs lime juice or juice of 1 lime
a pinch of sea salt to taste

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley offers a fresh flavor and is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective alternative for cooking.

1

Add 1 cup Basmati Rice and 2 cups water to a pot.

2

Add 1/4 tsp sea salt and 1 tsp oil.

3

Cover the pot with a lid and bring to a boil on high.

4

Leave the lid on and simmer for 15 minutes.

5

Turn off the stove; the rice should be fluffy.

6

Add the rice to a bowl and toss with a serving spoon.

7

Add 1/2 cup of chopped cilantro and 2 tbs lime juice (or juice of 1 lime).

8

Add a pinch of sea salt to taste.

Cooking Techniques

boilingchoppingmixing

Equipment Needed

potlidbowlserving spoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Arroz con CilantroCilantro Rice

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