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Delicious Cilantro Lime Rice | Best Chipotle Cilantro Lime Rice Recipe

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Recipe Information

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Video-Specific Recipe

Cilantro Lime Rice

Cultural Context

Cilantro Lime Rice is a popular side dish in Peruvian cuisine, often served with grilled meats and seafood. The bright flavors of cilantro and lime elevate simple rice, making it a refreshing accompaniment. This dish has gained popularity beyond Peru, often appearing in Mexican and Tex-Mex cuisines, appreciated for its vibrant taste and versatility.

PeruvianPEside
30 min
easy
6 servings
Servings4
1 ½ cups basmati white rice
2 Tbsp olive oil
1 clove garlic, minced
2 ¼ cups water
1 teaspoon salt
3 Tbsp lime juice
Zest of 1 lime
½ cup chopped cilantro

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley offers a fresh flavor and is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective alternative for cooking.

1

Heat your olive oil in a medium saucepan on medium-high heat, add the raw rice and stir to coat with the olive oil, cook stirring occasionally, until the rice has started to brown, about 10 minutes.

2

Add the garlic and saute for 1 minute.

3

Add water, salt and lime zest to your rice, bring it to a rolling boil, then cover and lower the heat to low, cook undisturbed for 15 minutes, remove from heat and let sit for 10 minutes.

4

Transfer rice to a serving bowl, fluff with a fork, pour lime juice over the rice and toss with chopped cilantro.

Cooking Techniques

boilingchoppingmixing

Equipment Needed

medium saucepanfork

Spice Level:

🌶️🌶️🌶️

Also Known As

Arroz con CilantroCilantro Rice

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