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Chipotle's Cilantro Lime Rice Recipe | COPY CAT RECIPE | Flour, Eggs and Yeast Channel

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Recipe Information

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Video-Specific Recipe

Cilantro Lime Rice

Cultural Context

Cilantro Lime Rice is a popular side dish in Peruvian cuisine, often served with grilled meats and seafood. The bright flavors of cilantro and lime elevate simple rice, making it a refreshing accompaniment. This dish has gained popularity beyond Peru, often appearing in Mexican and Tex-Mex cuisines, appreciated for its vibrant taste and versatility.

PeruvianPEside
30 min
easy
6 servings
Servings4
2 cups basmati rice
olive oil
butter
2 teaspoons salt
1 lime
Key West lime juice
fresh cilantro

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley offers a fresh flavor and is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective alternative for cooking.

1

Welcome back to the channel!

2

Today we're making cilantro lime rice, a great side dish for burritos or anything with a Mexican flair.

3

Start by heating olive oil and butter in a pan.

4

Add 2 cups of basmati rice to the pan and toast it slightly in the oil and butter to bring out the aromatics.

5

While the rice is toasting, zest the lime and prepare to juice it.

6

Use Key West lime juice for added flavor, but any lime juice will work.

7

Mince the fresh cilantro just before adding it to the rice to keep its flavor intact.

8

Once the rice is toasted, add in 2 teaspoons of salt and the lime juice, then mix in the minced cilantro.

9

Cook the rice on the stovetop for about 15 minutes until done.

10

Serve the hot cilantro lime rice as a side dish.

Cooking Techniques

boilingchoppingmixing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Also Known As

Arroz con CilantroCilantro Rice

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