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Easy Cilantro Lime Rice

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Recipe Information

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Video-Specific Recipe

Cilantro Lime Rice

Cultural Context

Cilantro Lime Rice is a popular side dish in Peruvian cuisine, often served with grilled meats and seafood. The bright flavors of cilantro and lime elevate simple rice, making it a refreshing accompaniment. This dish has gained popularity beyond Peru, often appearing in Mexican and Tex-Mex cuisines, appreciated for its vibrant taste and versatility.

PeruvianPEside
30 min
easy
6 servings
Servings4
3 cups white rice
6 cups water
1/2 tablespoon garlic salt
fresh cilantro
2 small limes

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley offers a fresh flavor and is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective alternative for cooking.

1

In a large pot, add 3 cups of white rice.

2

Add 6 cups of water (if using long grain rice, otherwise use 3 cups for Minute Rice).

3

Bring the water to a boil, then cover the pot and turn off the heat.

4

Fluff the rice once it's finished cooking according to package instructions.

5

Add about 1/2 tablespoon of garlic salt to the rice.

6

Add fresh cilantro, reserving some for garnish.

7

Squeeze the juice of 2 small limes over the rice (the recipe calls for 1 lime, but 2 were used due to their small size).

8

Mix everything together until well combined.

9

Taste the rice and adjust seasoning with more salt or garlic salt if desired.

10

Garnish with reserved fresh cilantro before serving.

Cooking Techniques

boilingchoppingmixing

Equipment Needed

large potmeasuring cupscutting boardknife

Spice Level:

🌶️🌶️🌶️

Also Known As

Arroz con CilantroCilantro Rice

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