Best Polish desserts by historical gate | Szczecin | Poland

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar fat content.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

chocolate

🥗Healthier: carob

💰Cheaper: cocoa powder

Cocoa powder is less expensive and can mimic chocolate flavor.

nuts

🥗Healthier: seeds

💰Cheaper: oats

Seeds provide a nut-free alternative with similar texture.

Preheat the oven to 350°F (175°C).

Mix flour, sugar, and baking powder in a bowl.

In a separate bowl, whisk eggs, milk, and melted butter until combined.

Add the wet ingredients to the dry ingredients and mix until smooth.

Fold in chopped fruit or nuts as desired.

Pour the batter into a greased baking dish.

Bake for 25-30 minutes, or until golden and a toothpick comes out clean.

Let cool for 10 minutes before serving.

Dust with powdered sugar or drizzle with honey for sweetness.

Cooking Techniques

Spice Level:

Allergens