Cinnamon Toast Crunch Crispy Treats | Easy One Pan Dessert Recipe 🍯✨

marshmallows

🥗Healthier: vegan marshmallows

💰Cheaper: homemade marshmallow mix

Vegan marshmallows cater to dietary preferences.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free alternative.

Preheat the oven to 350°F.

Spray a baking dish with non-stick cooking spray.

Cut 6 tablespoons of butter and place it in the baking dish.

Add 24 jumbo marshmallows in a single layer on top of the butter.

Bake in the oven for 15 to 20 minutes until marshmallows are soft and melted.

Remove the dish from the oven and add a squeeze of pure vanilla extract.

Stir in the Cinnamon Toast Crunch cereal until well mixed, adding more cereal if it's too marshmallowy.

Smooth the mixture into the baking dish.

Let the treats sit for about 30 minutes to set before cutting.

Optionally, refrigerate for a firmer texture.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens