Cambodian Lemongrass BBQ Chicken to die for (better than restaurant)

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + water

Soy sauce is easier to find and lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds a unique flavor while being a natural sweetener.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil enhances the dish's tropical flavor.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a great plant-based alternative, while thighs are more economical.

Prepare the marinade by blending lemongrass, garlic, shallots, fish sauce, soy sauce, sugar, black pepper, vegetable oil, lime juice, and turmeric until smooth.

Cut the chicken into pieces and place in a bowl.

Pour the marinade over the chicken, ensuring all pieces are coated.

Cover and refrigerate for at least 1 hour, preferably overnight for deeper flavor.

Preheat the grill to medium-high heat.

Remove the chicken from the marinade, allowing excess to drip off.

Place the chicken on the grill and cook for 5-7 minutes on each side, or until fully cooked and juices run clear.

Baste with leftover marinade during grilling for added flavor.

Once cooked, remove the chicken from the grill and let it rest for a few minutes.

Garnish with fresh coriander and lime wedges before serving.

Cooking Techniques

Spice Level:

Allergens