Chicken Cordon Bleu Casserole
Recipe Information
Chicken Cordon Bleu Casserole
Cultural Context
Chicken Cordon Bleu is a classic dish that originated in Switzerland, traditionally featuring chicken stuffed with ham and cheese. This casserole variation makes it easier to prepare for a crowd while retaining the comforting flavors of the original. It's a popular choice for family dinners and gatherings, showcasing the Swiss love for hearty, satisfying meals.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Swiss cheese
🥗Healthier: low-fat cheese
💰Cheaper: mozzarella
Low-fat cheese reduces calories while mozzarella is more accessible.
cream of chicken soup
🥗Healthier: homemade chicken broth
💰Cheaper: canned cream of mushroom soup
Homemade broth is healthier and canned soup is often cheaper.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier and margarine is often less expensive.
bread crumbs
🥗Healthier: whole wheat bread crumbs
💰Cheaper: crushed crackers
Whole wheat adds fiber while crushed crackers can be cheaper.
Preheat oven to 350°F (175°C).
Cook boneless, skinless chicken breast until no longer pink, then shred.
Layer shredded chicken in a greased casserole dish.
Place slices of ham over the chicken.
Add Swiss cheese on top of the ham.
In a bowl, mix Philadelphia cream cheese, milk, and spices until smooth.
Pour the mixture evenly over the layered ingredients.
Sprinkle croutons or bread crumbs over the top.
Melt butter and drizzle over the croutons or bread crumbs.
Bake for 30-35 minutes until golden and bubbly.
Let cool for a few minutes before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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