Mexican Bubble Up Casserole

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 375°F (190°C).

Brown ground beef in a skillet over medium heat until fully cooked, about 5-7 minutes.

Drain excess fat from the skillet and add taco seasoning, stirring to combine.

Cut canned biscuits into quarters and set aside.

In a large mixing bowl, combine cooked beef, black beans, corn, salsa, and half of the cheddar cheese.

Gently fold in the biscuit pieces until well coated with the mixture.

Grease a baking dish with olive oil and pour the mixture into the dish, spreading evenly.

Top with remaining cheddar cheese and jalapeños.

Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden and cooked through.

Remove from the oven and let cool for 5 minutes.

Garnish with chopped green onions and serve with sour cream on the side.

Cooking Techniques

Spice Level:

Allergens