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How to Make Crustless Pumpkin Pie | A Farmish Kind of Life

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Farmish Kind of Life
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Recipe Information

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Video-Specific Recipe

Healthy Crustless Pumpkin Pie

Cultural Context

Pumpkin pie is a classic American dessert, especially popular during Thanksgiving. This crustless version offers a healthier alternative, focusing on the rich flavors of pumpkin and warm spices without the added calories of a crust. It reflects a growing trend towards healthier baking while still honoring traditional flavors. Today, variations abound, with many opting for less sugar or alternative milks to cater to dietary preferences.

AmericanUSdessert
60 min
medium
6 servings
Servings4
8 oz cream cheese
1 can pumpkin
1/2 cup sugar
1 teaspoon homemade vanilla
2 teaspoons pumpkin pie spice
3 eggs
3/4 cup flour
1 teaspoon baking powder
a little bit of salt
1 tablespoon melted butter
lard (for greasing pie pan)
ice cream (for serving)

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk

Almond milk reduces calories while maintaining creaminess.

maple syrup

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

1

Take softened cream cheese and a can of pumpkin.

2

Mix in 1/2 cup sugar and 1 teaspoon of homemade vanilla.

3

Add 2 teaspoons of pumpkin pie spice.

4

Add 3 eggs from the coop.

5

In another bowl, combine 3/4 cup of flour, 1 teaspoon of baking powder, a little bit of salt, and 1 tablespoon of melted butter.

6

Combine the two mixtures together.

7

Grease your pie pan with lard.

8

Pour the batter into the pie pan.

9

Bake in a 350 degree oven for about 45 minutes.

10

Let it cool for a little bit before serving.

11

Serve with ice cream on top.

Cooking Techniques

mixingbaking

Equipment Needed

pie panmixing bowls

Spice Level:

🌶️🌶️🌶️

Allergens

eggs

Also Known As

Pumpkin Pie without CrustCrustless Pumpkin Pie

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