The Krazi Baker's Potato Farl Recipe

Peel and boil the potatoes in salted water until tender, about 15-20 minutes.

Drain the potatoes and let them cool slightly before mashing them in a bowl.

Add the flour, salt, and baking powder to the mashed potatoes and mix until a dough forms.

Knead the dough on a floured surface for a few minutes until smooth.

Divide the dough into two equal portions and shape each into a flat round about 1/2 inch thick.

Heat a skillet over medium heat and melt 1 tbsp of butter.

Cook each potato farl for about 5-7 minutes on each side until golden brown, adding more butter as needed.

Remove from the skillet and keep warm while you cook the second farl.

Serve warm with butter or your choice of toppings.

Spice Level: