IRISH POTATO FARLS/IRISH POTATO CAKE/EGG FREE POTATO CAKE

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

baking powder

Baking soda can be used as a substitute.

Boil the potatoes until tender.

Drain the potatoes and let them cool slightly.

Peel and mash the potatoes until smooth.

Mix the all-purpose flour, baking powder, and salt in a bowl.

Add the mashed potatoes to the dry ingredients and combine.

Stir in the soft butter and mix until a dough forms.

Knead the dough lightly on a floured surface.

Divide the dough into equal portions and flatten into discs.

Heat a skillet over medium heat and add extra butter for shallow frying.

Cook each disc for a few minutes on each side until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens