How to Make Authentic Irish Potato Farls | Easy Potato Bread Recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

baking powder

Baking soda can be used as a substitute.

Peel and chop potatoes into cubes.

Boil potatoes for 20 minutes or until tender.

Remove potatoes from pot, strain, and allow to dry off slightly for 5 minutes.

Mash the potatoes through a sieve or use a potato ricer.

Add 2 tablespoons of melted butter and mix until smooth.

Add 3/4 cups of flour and season with salt and pepper to taste.

Mix until a dough-like consistency is reached.

Flour a surface and pat the potatoes into a circle.

Cut the circle into fours.

In a hot skillet, add 2 tablespoons of butter.

Cook each piece for 5 minutes on each side or until golden.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens