Irish Potato Farls: Crispy, Fluffy Breakfast Bread

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

baking powder

Baking soda can be used as a substitute.

Boil potatoes until tender, about 15-20 minutes.

Drain potatoes and let cool slightly.

Peel and mash the potatoes until smooth.

Mix flour, baking powder, and salt in a bowl.

Add mashed potatoes to the dry ingredients and combine.

Stir in melted butter and milk until a dough forms.

Knead the dough lightly on a floured surface.

Divide the dough into equal portions and flatten into discs.

Heat a skillet over medium heat and add butter.

Cook each disc for 3-4 minutes on each side until golden brown.

Remove from skillet and keep warm until serving.

Cooking Techniques

Spice Level:

Allergens