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STEW OCTOPUS | STEW SHATOO | DOMINICAN RECIPE || FRUGALLYT

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Recipe Information

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Video-Specific Recipe

Stew Shatoo

Cultural Context

Stew Shatoo, a beloved dish in the Dominican Republic, reflects the country's rich culinary heritage, blending indigenous and African influences. Traditionally enjoyed during family gatherings, it showcases hearty ingredients like chicken and root vegetables, symbolizing comfort and togetherness. Today, variations can be found across the Caribbean, with each region adding its unique twist.

DominicanDOmain
60 min
medium
6 servings
Servings4
1 lb chicken
2 ripe plantains
1 lb cassava
2 medium potatoes
1 cup corn
2 medium carrots
1 large onion
4 cloves garlic
1 large bell pepper
1/4 cup cilantro
1 lime
2 bay leaves
2 tablespoons olive oil
4 cups chicken broth
1 teaspoon black pepper
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner, while pork is often less expensive.

plantains

🥗Healthier: sweet potatoes

💰Cheaper: regular potatoes

Sweet potatoes are nutritious and versatile.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, while water is cost-effective.

1

Heat olive oil in a large pot over medium heat until shimmering.

2

Add chopped onions, garlic, and bell peppers; sauté until softened, about 5 minutes.

3

Stir in diced chicken and cook until browned, about 7-10 minutes.

4

Pour in chicken broth and bring to a boil.

5

Add chopped plantains, cassava, and potatoes; reduce heat to low and simmer for 30 minutes.

6

Incorporate sliced carrots and corn; cook for an additional 15 minutes.

7

Season with salt and black pepper to taste.

8

Add chopped cilantro and lime juice just before serving.

Cooking Techniques

sautéingsimmeringseasoning

Spice Level:

🌶️🌶️🌶️

Also Known As

ShatooSancocho de Shatoo

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