YUCA TORTILLAS⎮ a yummy ECUADORIAN breakfast

yuca

🥗Healthier: cauliflower

💰Cheaper: potatoes

Cauliflower provides a lower-carb option while maintaining texture.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

Peel and chop yuca into chunks.

Boil yuca in salted water until tender, about 20-25 minutes.

Drain yuca and let cool slightly.

Mash yuca until smooth and free of lumps.

Mix in salt, olive oil, and lime juice until well combined.

Incorporate cheese and herbs into the mixture.

Divide the dough into equal portions and shape into discs.

Heat a grill or skillet over medium heat until hot.

Cook each tortilla for about 3-4 minutes on each side until golden brown.

Keep cooked tortillas warm in a towel until serving.

Cooking Techniques

Spice Level:

Allergens