How to make Chilean tomato salad with Ms. Gayla
Recipe Information
Ensalada Chilena
Cultural Context
Originating from Chile, Ensalada Chilena is a vibrant salad that reflects the country's abundant fresh produce. Traditionally served as a side dish, it complements many Chilean meals, particularly grilled meats. The salad's simplicity allows the flavors of the fresh ingredients to shine, making it a staple in Chilean households. Today, variations can be found across Latin America, often incorporating local ingredients or dressings, showcasing the adaptability of this beloved dish.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil offers a similar flavor with a healthier fat profile.
lime juice
🥗Healthier: lemon juice
💰Cheaper: vinegar
Lemon juice can provide a similar acidity at a lower cost.
avocado
🥗Healthier: mashed peas
💰Cheaper: cucumber
Mashed peas maintain creaminess while being more affordable.
cilantro
🥗Healthier: parsley
💰Cheaper: green onions
Parsley or green onions can add freshness without the cost of cilantro.
Cut the onion into a feather cut and soak in water to reduce sharpness.
Drain and pat dry the onion slices with a paper towel.
Core and feather cut the tomatoes, removing some skin if desired.
Coarsely chop the cilantro and add it to the bowl.
Combine the onions, tomatoes, and cilantro in a bowl.
Drizzle with olive oil and red wine vinegar.
Season with kosher salt to taste.
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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