CHICKEN POT PIE : SEPTEMBER PIES DAY 14

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

pie crust

🥗Healthier: whole wheat pie crust

💰Cheaper: store-bought pie crust

Whole wheat offers more fiber, while store-bought can save time.

Make the buttermilk biscuit dough and place it in the fridge.

Prepare the filling for the chicken pot pie.

Decide to use casserole dishes instead of pie dishes due to the quantity of filling.

Fill the casserole dishes with the thick chicken stew.

Top the filling with the buttermilk biscuit topping.

Bake in the oven until the biscuits are cooked through and golden brown.

Let the dish cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens