How To Make The Juiciest Most Mouthwatering Easy Slow Cooker Spicy Beef Short Rib Tacos EVER!!!!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Season beef short ribs with salt, black pepper, cumin, and smoked paprika.

Heat olive oil in a large skillet over medium-high heat until shimmering.

Sear short ribs on all sides until browned, about 3-4 minutes per side.

Remove short ribs and set aside; add chopped onion and garlic to the skillet.

Sauté onion and garlic until translucent, about 3-5 minutes.

Add chopped jalapeños and sauté for another 2 minutes.

Return short ribs to the skillet and add enough water to cover them halfway.

Bring to a simmer, cover, and reduce heat to low; cook for 3-4 hours until tender.

Remove short ribs and shred the meat, discarding bones and excess fat.

Warm corn tortillas on a grill or in a skillet until pliable.

Assemble tacos by placing shredded beef on tortillas; top with avocado, cilantro, and pickled onions.

Drizzle lime juice over the tacos before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens