how to make creamy chicken farfalle pasta 🍝 (CHEFDIEGS STYLE)

Heat the cooking oil and butter in a pan over medium heat.

Add the chopped garlic and white onion, sauté until fragrant.

Stir in the chopped mushrooms and sun dried tomatoes, cooking until softened.

Add the chicken breast slices and cook until no longer pink.

Season with salt, ground pepper, and seasoning granules.

Mix in the tomato paste, fresh milk, and cooking cream, stirring until combined and heated through.

Sprinkle in the parmesan and mozzarella cheese, stirring until melted and creamy.

Spice Level:

Dietary

Allergens